Chipotle

Summary

The first Chipotle restaurant was opened in 1993 in Denver, Colorado. Since then Chipotle has expanded to include locations all around the country. The quick success of this Southwestern inspired grill is largely due to their anything-but-ordinary Mexican cuisine. At Chipotle you always know you are getting the highest quality food, prepared exactly how you like it. After all, their motto is “food with integrity”, and they take this mission very seriously – they even serve more naturally raised meat than any other restaurant in the country. This philosophy is so important that it even expands beyond the food, which is why you can always be sure to be greeted by a friendly staff and enjoy your meal in a crisp, clean environment.

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