UC Davis Local Destinations
8 Results For "American"
The Farmer's Kitchen Cafe offers delicious, homemade bioregional foods, free of gluten and casein. The food is made with locally grown and organic fruits and vegetables, free range meats and sustainable fish. The menu is designed around seasonally available organic local produce, eggs, and other farm products from the Capay Valley, Winters, and the Dixon Ridge. The menu changes often, so check the website or call before you go.
Soga's is a local restaurant that offers upscale dining. Their menu features items from organic salads to steaks. Some people believe the dessert menu is very tasty. They also offer a full service bar with 2 HD big screen TVs. They also offer a nightclub on Wednesday to Saturday nights.
Pluto's serves food in a fun, stylish atmosphere. The food is served cafeteria-style. You first take a "guest check" as you enter. Then you find the food you want and tell the server behind the counter. The menu is divided into: Greens & Things (salads), Meats & Poultry, Veggies & Spuds, Sweets, and Quenchers.
Wildhorse Grill is a restaurant and full service bar housed within the Wildhorse Golf Club. They offer casual to formal dishes (burgers to tri-tip or salmon) and specialize in New Orleans Cajun cuisine.
The Mustard Seed has been a Davis staple for 23 years. Its seasonal menu has something new weekly to freshen the compact yet diversified selections, specializing in sustainable fresh fish, natural meats and local seasonal produce. Their desserts are also can't-miss. Their reasonably priced, exclusively California wine list has something for most wine drinkers.
Sudwerk's is microbrewery popular among UCD students for the Dollar "Pint" Night on Wednesday nights. The brewery has changed management recently and is now moving away from the traditional German food they once served. They now are focusing on more traditional food such as seafood, burgers and appetizers. They are also making it even more college friendly with new plasma TVís in addition to their 10 beers on tap.
Seasonís is an upscale restaurant across from the F street movie theatre, where the old Lyon's restaurant used to be. The restaurant serves new American cuisine with an emphasis on the use of fresh ingredients from local farms. Properly named, their menu changes every two months as various produce goes in and out of season.
Bistro 33 Davis is a cultural and community center that features a bar, regular seating, a banquet hall, and an outdoor terrace for parties or patio dining. The food is inspired by exquisite Pacific Northwest-inspired cuisine with a sense of history. The restaurant is a remodel of the Historic City Hall building in downtown that provides Chef Fredís award-winning fare in a variety of settings.